Capo Restaurant Menu (Update 2025)

Capo Restaurant, a trendy Italian bar located in Boston, offers a variety of dishes ranging from charcuterie and antipasti to insalata. With a focus on gluten-free options, Capo caters to a wide range of dietary needs while serving large portions of delicious food. The menu features dishes like Cauliflower with smoked paprika aioli, Short Rib Croquettes, and Tuna Crudo. Customers rave about the flavorful options like the Caccio e Pepe, cheese and pepperoni pizzas, and rich cheesecake. The restaurant also offers a full bar, TV, pool table, and outdoor seating, making it a versatile and enjoyable dining experience for groups and families alike. Don't miss out on Capo's gluten-free nights for a memorable and satisfying meal.

Charcuterie

Charcuterie

Artisanal cured meats and cheeses.

$22.00

Cauliflower

smoked paprika aioli and soft herbs

$10.00

Short Rib Croquettes

Pecorino and truffle aioli.

$12.00

Tuna Crudo

avocado, crispy shallots, lemon and olive oil

$15.00

Tomato Bruschetta

ricotta and focaccia

$9.00

Scallops Saltimbocca

prosciutto di parma, brown butter and sage

$13.00

Calamari Fritte

agrodolce peppers and arrabiata sauce

$16.00

Brussels Sprouts Caponata

Eggplant agrodolce and basil.

$10.00

Olives

Wood fre roasted, orange and bay leaf.

$6.00

Caprese

heirloom tomato, basil pesto and aged balsamic

$12.00

Prosciutto di Parma

spring vegetables and Italian vinaigrette

$9.00

Arancini Carbonara

Pancetta, peas and calabrian chili aioli.

$12.00

Prosciutto Wrapped Figs

goat cheese and aged balsamic

$12.00

Meatballs

Marinara, parmesan and grilled bread.

$12.00

Eggplant Involtini

Smoked tomato sauce and pesto ricotta.

$10.00

Steak Tartare 'Caesar'

Red onion, capers, parsley and crostini.

$14.00

Burrata

Heirloom cherry tomatoes, salsa verde and crostini.

$13.00

Antipasti

Insalata

Italian Chop

Prosciutto, soppressata, agrodolce peppers and piave.

$14.00

Arugula

Pecorino, lemon and olive oil

$9.00

Little Gem Caesar

Shaved pecorino and anchovy.

$10.00

Spinach Ravioli

herbed butter sauce and pecorino

$9.00

Lobster Gnocchi

Potato dumplings, herbed butter sauce and heirloom tomatoes.

$15.00

Sausage Cavatelli

Pink vodka sauce and broccolini.

$12.00

Short Rib Ravioli

Smoked potato puree, herbed butter sauce, trumpet mushrooms and red wine demi-glace.

$12.00

Cacio e Pepe

spaghetti, black pepper, pecorino and guanciale

$9.00

Gemelli

basil pesto, pancetta and English peas

$11.00

Spaghetti Pomodoro

Marinara, parmesan and basil.

$9.00

Pistachio Pesto Gnocchi

potato dumplings, tomato concasse and pecorino

$12.00

Rigatoni Bolognese

Classic meat ragu.

$12.00

Chicken Alfredo

tagliatelle, spinach and Parmesan

$12.00

House-Made Pasta

Pizza

Fig Pizza

gorgonzola, prosciutto, caramelized onion and balsamic

$16.00

Steak Pizza

shaved ribeye, potato puree, caramelized onions, black truffle, arugula and shaved Parmesan

$20.00

White Clam Pizza

local bacon and garlic

$18.00

Pepperoni Pizza

marinara, fontina and rosemary honey

$14.00

Margherita Pizza

Fresh Mozzarella, marinara and basil.

$13.00

Mushroom Pizza

fontina, mozzarella, burrata and arugula

$14.00

Meat Lovers Pizza

meatball, soppressata, sausage and fontina

$16.00

14 oz. Grilled NY Strip

Smoked potato puree, trumpet mushrooms and barolo au jus.

$33.00

Veal Marsala

roasted mushrooms and marsala sauce

$28.00

Brick Chicken

Porcini mushroom polenta, thumbelina carrots and marsala sauce.

$24.00

Eggplant Capo Parmigiana

Herbed and breaded, Mozzarella, Parmesan and rigatoni pomodoro.

$18.00

Seared Scallops

Butternut squash risotto, broccolini, hazelnuts and nutmeg.

$28.00

Grilled Branzino

heirloom tomato and ruby red shrimp salad and lemon garlic vinaigrette

$26.00

Braised Pork Shank

pork belly braised beans, heirloom carrots, spring onions and crispy shallots

$26.00

Chicken Capo Parmigiana

Herbed and breaded, Mozzarella, Parmesan and rigatoni pomodoro.

$22.00

Veal Milanese

Heirloom tomatoes, baby kale and lemon caper butter sauce.

$28.00

Roasted Salmon

Artichokes, heirloom tomatoes, broccolini and salsa verde.

$26.00

Entrees

Sides

Charred Broccolini

$7.00

Smoked Potato Puree

$7.00

Parmesan Polenta

$8.00

Charred Asparagus

$7.00

Braised Artichokes

Salsa verde, heirloom cherry tomatoes and gremolata.

$8.00

Garlic Bread

Sourdough and roasted garlic butter.

$6.00

Risotto Primavera

spring vegetables and pistachio pesto

$12.00

Gelato and Sorbet Pints

House-made and daily assortment.

$13.50

Lemon Budino

Blackberry jam, lemon brown sugar shortbread and lemon poppyseed gelato.

$10.00

Torta di Chocolate

Mocha buttercream and salted caramel espresso gelato.

$10.00

Capo Tiramisu

Espresso chocolate crumb, espresso anglaise and espresso sorbet.

$11.00

Ricotta Zeppoles

Strawberry caramel, white chocolate-pistachio crumb and pistachio strawberry ripple gelato.

$9.00

Mini Cannoli

Ricotta-chocolate chip.

$6.00

Ricotta Cheesecake

Fig jam, honey caramel and biscotti crumble.

$11.00

Desserts