Welcome to Capo Restaurant
Capo Restaurant in Boston offers a trendy Italian dining experience with a focus on gluten-free options. Their menu features exquisite charcuterie, flavorful antipasti like the Tuna Crudo and Arancini Carbonara, and delightful insalata choices. Customers rave about the delicious gluten-free offerings, generous portions, and excellent service. The Cacio e Pepe and cheesecake are standout dishes, while the cannoli board is a must for larger groups. With a welcoming ambiance and diverse menu, Capo Restaurant is a top choice for a satisfying dining experience in South Boston.
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443 West Broadway Boston, MA 02127 Hotline: (617) 993-8080
Welcome to Capo Restaurant, a trendy Italian bar located in Boston, MA. This hotspot offers a wide range of amenities, including outdoor seating, free Wi-Fi, and a full bar. Capo is known for its extensive menu, featuring artisanal cured meats, delicious antipasti, and refreshing insalata options.
One of the highlights of Capo Restaurant is their gluten-free night, where all menu items are gluten-free, making it a haven for those with dietary restrictions. Customers rave about the generous portions and the mouthwatering dishes, such as the bruschetta, black truffle pizza, and cacio e Pepe. The charcuterie board is a must-try, featuring a delectable selection of meats and cheeses.
The ambiance at Capo is perfect for a night out with friends or a special occasion. The service is top-notch, with friendly staff members who go above and beyond to ensure a memorable dining experience. Whether you're looking for a casual dinner or a place to celebrate, Capo Restaurant ticks all the boxes.
So, if you're in the mood for authentic Italian cuisine in a vibrant setting, look no further than Capo Restaurant. Make a reservation, grab a seat, and prepare to indulge in a culinary journey that will leave you coming back for more.
Went for gluten free night and it was incredible! The gluten free options were delicious and portions were large. Overall everything was great and I'm looking forward to going back.
I went in with a large party for a birthday. We made reservations a week prior. We were seated right away. The food was really good. My favorite dishes were the bruschetta and the black truffle pizza. The pumpkin espresso martinis were seasonal and were very good. I will definitely come here again for more food.
Two of us have celiac and we are ridiculously sensitive. Our family visited Capo in South Boston tonight for our daughter's 22nd birthday. It was gluten free Tuesday which meant that everything on the menu was gluten free. So many options that it was hard to choose. Very large portions. From appetizers to entrees and desserts, everything was excellent. Our 3 non-celiac guests loved their meals as well. Highly recommend! (She made reservations a few weeks ahead of time. Parking was challenging, but there is a small lot across the street. The food, ambiance, service, entire experience was well worth it!)
Came here for gluten free Tuesday dinner (in June) when my sister was with my helping me move. Sad to have already moved never knowing this place existed. We searched and found it because of the gluten free menu. My sister has celiac. Ok so the caccio e Pepe was divinity. Divinity. Like I'll never enjoy the Trader Joe's sauce ever again. Not sure how "authentic" it is or isn't but I want to make a cacio e Pepe like that. Holy moly. And that was gluten free. Imagine how much better it is with regular pasta ;) The pizzas were great. We got cheese and pepperoni. Crust was pretty good. Cheese was flavorful. We got a cheesecake to go. It was very rich and delicious. It survived our hour plus commute back to Brookline on a delayed train in extreme heat. The pizza served as good leftover meals for my poor celiac sister. Recommend a million times.
Appetizers - 4/5 Main course - 3/5 Dessert - 5/5 We accidentally landed on a gluten free night, so most of the menu items were... gluten free. Their toasted bread and Brussels sprouts were great. We tried a bunch of different pastas and they were ok, but nothing to write home about. Desserts (especially the cheesecake) were amazing. If you're a larger group - get the cannoli board and make your own cannolis. Our server Josh was great and took great care of our group. I'd say for the money, it was a good experience, but nothing to write home about (food wise).